The year of the heatwave, wines show very ripe fruit aromas, smoothness and round and soft tannins.

• Médaille d’Or à Bruxelles
• WINESPECTATOR : 91

2004 was a complex vintage that yielded a classic wine that charms with its aromatic complexity, seductive freshness and tight and fine tannins.

• Médaille d’Argent à Bourg

An exceptional vintage. A wine of great aromatic complexity, concentration, smoothness and balance with a very promising future .

• Médaille d’Argent à Bourg

2006 is a vintage with round tannins. It seduces with a soft and rich texture on the palate, a beautiful balance that is fresh and flavorful, and a long complex bouquet. Good aging potential.

• Médaille d’Argent à Bruxelles
• WINESPECTATOR – J. SUCKLING : 91
• ROBERT PARKER : 88

The 2007 vintage is a wine of pleasure, very open. Beautiful aromatic complexity, soft round tannins, bottled happiness. In full bloom, drink now or keep in good cellars.

• Jacques DUPONT – LE POINT : 16

2008 was a great success at Chateau Boutisse. Low natural yields, an exceptional balance between powerful aromas, freshness, structure and finesse. The acidity of this vintage gives it excellent aging potential.

• REGIONAL TROPHY WORLD WINE AWARDS
• ROBERT PARKER : 90
• J. ROBINSON/J. HARDING : 17

Optimal conditions throughout the year yielded grapes of perfect ripeness. A deep and intense color, rich in tannins and a beautiful aromatic complexity. A wine with velvety tannins and an excellent guard.

• ROBERT PARKER : 89
• DECANTER – J. LAWTER :16***
• J. ROBINSON : 16+
• Neil MARTIN : 90
• Alan DURAN : 92

The 2010 vintage was marked by a harvest under a splendid sun. The grapes were able to acquire a great maturity with a very dense color and material of great depth. Pleasure, charm, balance and fruit. Excellent guard

• WINESPECTATOR - J. MOLESWORTH : 91
• Neal MARTIN : 89
• J. ROBINSON : 16+
• DECANTER – J. LAWTER :15.5
• LE POINT – J. DUPONT : 15
• LE FIGARO – B. BURTSCHY : 91

2011, an early and complex vintage. Marked by fruit and spices, the wine has excellent freshness and a nice roundness. Deep material, combined with well-integrated tannins, will allow it a medium to long guard in the cellar.

• WINESPECTATOR - J. MOLESWORTH : 93
• ROBERT PARKER : 92
• J. ROBINSON : 16
• DECANTER – J. LAWTER :15.5

2012, a late vintage. Charming, gentle extraction from quality skins yielded silky tannins. Long finish marked by ripe fruit. Well-integrated oak, delicate notes of spice, mocha and roasted coffee. A pure pleasure.

• WINESPECTATOR - J. MOLESWORTH : 91
• ROBERT PARKER : 86-88
• J. SUCLING : 90-91
• BETTANE-DESSEAUVE : 15
• DECANTER – J. LAWTER :16

2013 is a rare vintage due to a very little crop. Wines are fruity, good structure, light toast aromas to respect the fruit. This is an accessible vintage, drink before 2020.

• WINESPECTATOR - J. MOLESWORTH : 90
• SAKURA JAPON : Médaille de Diamant
• BETTANE-DESSEAUVE : 15
• DECANTER – J. LAWTER :15

2014 , a traditional vintage in Bordeaux. The wine has a very good tannin structure, deep and excellent length, especially for Château Boutisse lovers. Drink from 2017-18.

• WINESPECTATOR - J. MOLESWORTH : 88
• WINE ADVOCATE : 90
• SAKURA JAPON : Médaille d'Or
• BETTANE-DESSEAUVE : 15
• DECANTER – J. LAWTER : 15.5
• WINE ENTHUSIAST : 91
• VINOUS - A. GALLONI : 91

2015 , a fantastic vintage in Bordeaux. Grapes got the optimum maturity thanks to an exceptional weather in summer and a sunny September during harvest. Deep structure, full bodied, long palate. Red fruits, mocha, silkiness...The ageing potential is really excellent. Drink from 2019-20.

• J. ROBINSON : 17+
• BETTANE-DESSEAUVE : 16
• JEB DUNNUCK : 92
• VINOUS - A. GALLONI : 94

2016 , has an excellent ageing potential. Wines need acidity to get a long and qualitative ageing. In 2016, weather conditions were gathered to obtain volume, elegance, crispy fruit, and acidity ! 2016 is equivalent to 2015, with higher ageing potential.

• VINOUS - A. GALLONI : 93+
• WINE ADVOCATE : 90-92
• J. SUCLING : 92
• BETTANE-DESSEAUVE : 90
• JEB DUNNUCK : 93

2017 vintage was affected by the strongest spring frost of the last 20 years. Only the parcels on the top of the hills were safe, they are also the qualitative ones. Château Boutisse 2017 has a soft and silky structure with a good freshnes. Drink in the next 10-15 ans.

• VINOUS - A. GALLONI : 92
• WINE ADVOCATE : 91
• J. SUCLING : 92
• JEB DUNNUCK : 90

2018 has been an enjoyment after 2017. The vines were generous, and maturity was perfect. The climate was adapted for the elaboration of great wines for ageing, at the level of 2016. This is one of the greatest vintage of the last decade.

• VINOUS - A. GALLONI : 93
• WINE ADVOCATE : 93
• WINE ENTHUSIAST : 92
• J. SUCLING : 94
• JEB DUNNUCK : 93
• YVES BECK : 92
• VERT DE VIN : 93

Cadenced by spring frost risks and heat peaks in July, the begining of 2019 vintage has been difficult. Hopefully we got a great weather in August and September and sunny harvest. 2019 is an excellent vintage for ageing. Dynamic on the attack, the palate is fruity, well-balanced and offers juiciness, gourmandize, a fine acidulous frame, a fine concentration as well as a good freshness.

• WINE ADVOCATE : 91-93
• J. SUCLING : 94-95
• YVES BECK : 91-92
• VERT DE VIN : 93
• VINOUS - A. GALLONI : 89-91

Marked by spicy notes and a lovely fruit, this wine is also characterized by many red fruit notes. Respecting its style, the 2009 Baron Boutisse will seduce amateurs and novices alike.

MEDAILLE D’OR - CONCOURS GENERAL PARIS 2011

This excellent year has produced a stunning second wine. Good body, well rounded. Immediate pleasure, awarded by judges at the Paris Agricultural Competition.

MEDAILLE D’OR - CONCOURS GENERAL PARIS 2012

True to style, the 2011 vintage also won a gold medal in Paris. A wine with warm and explosive aromatic notes. Its structure has a nice texture and brings good length.

MEDAILLE D’OR - CONCOURS GENERAL PARIS 2013

Baron Boutisse 2012 offers a full and well-balanced structure. Aged in vats and barrels, this blend has a wonderful fruitiness, and nicely rounded. It charms by its accessibility, and its immediate pleasure. Ready to enjoy as of 2015.

MEDAILLE D’OR - CONCOURS GENERAL PARIS 2014

2013 is a fruity vintage, the structure is round and very accessible. We suggest to drink this wine before 2019.

2014 is a traditionnal Bordeaux vintage. Wines have a great tannic structure, round and silky. Good ageing potential. Drink from 2017

MEDAILLE D’OR - CONCOURS GENERAL PARIS 2016

MEDAILLE D’OR - CONCOURS BORDEAUX 2016

• WINE ENTHUSIAST - R. VOSS : 90

2015, is year with "5" which means great Bordeaux vintage. The structure is round and elegant, hints of licorice, mocha with a very good freshness. Drink from 2018

MEDAILLE D’OR - GILBERT ET GAILLARD

DOUBLE MEDAILLE D’OR - SAKURA AWARDS JAPON

2016 is, as 2015, an excellent vintage in Saint Emilion. Wines are fresh, with elegance, fruit, and acidity which is very important for ageing potential. This vintage will be appreciated during manyt years...

On 2017, the frost has considerably affected the Baron de Boutisse, no production this year.

2018 offered great maturity conditions. The vines have produced quantity and quality. Wines are powerful, long and complex, a great vintage.

OR/GOLD Gilbert & Gaillard 2018

OR/GOLD Sakura Awards 2019

OR/GOLD Berliner Trophy 2020

Baron 2019 is elegant and well balanced, with a lot of classicism. There is a good freshness, and the volume is typical of the great Saint Emilion vintages. On the palate this wine expresses notes of cassis, and juicy blackberry. Freshness on the finish.